Ravioli Rockefeller

Serves: 5
Total Calories: 319


1 spaghetti sauce, divided
1 (16-ounce) package frozen cheese ravioli
1 (10-ounce) package frozen leaf spinach, chopped, thawed, and drained well (squeeze)
1 pound ground beef or Italian sausange, browned, drained
1 (8-ounce) package shredded mozzarella cheese


Spoon 1/2 cup spaghetti sauce in bottom of a greased 2-quart casserole. Place frozen ravioli on top of sauce. Top ravioli with spinach. Top spinach with ground beef or Italian sausage. Top meat with remaining spaghetti sauce. Top sauce with mozzarella cheese. Cover tightly with foil and bake at 350° for 45 minutes. Remove foil and continue baking for 10 minutes, until cheese is bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 319
Calories from Fat: 120

This Ravioli Rockefeller recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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