Total Calories: 241
Boil potatoes in water to cover until tender, but not overcooked. Do not drain. Add butter and salt. Dissolve cornstarch in milk, and add slowly to simmering potatoes in water, stirring until desired thickness is achieved. Season with pepper to taste.
Editor’s Extra: Parsley flakes may be sprinkled over finished dish for added flavor and eye appeal.
This Potatoes in Buttery Cream Sauce recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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