Total Calories: 117
Put potatoes in 1 1/2-quart baking dish with water. Cover and microwave on HIGH 6 minutes. Add onion, butter, and seasoning, adding salt and pepper to taste. Stir, re-cover, and microwave on HIGH another 5 minutes. Let sit another 3 minutes. Stir and serve.
This Potatoes Done Light recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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