Total Calories: 332
Brown beef; drain. Add taco seasoning with water according to package directions. While still hot, cut an X in the top of each potato; fluff with a fork. Top with taco meat, cheese, and onions. Serve with salsa and sour cream, if desired.
This Potato Tacos recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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