Total Calories: 147
Stir together mustard and eggs. Coat cutlets with egg mixture, then potato flakes. Cook in hot oil in a large skillet about 10 minutes on each side, or till done. Season with salt and pepper to taste.
This Potato Crusted Pork Cutlets recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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