Total Calories: 885
Combine beer, pineapple and juice, and pepper jelly in medium bowl. Marinate ribs in this several hours, or overnight. Remove ribs, and reserve marinade. Grill ribs over low heat 1 1/2 – 2 hours, basting occasionally with barbecue sauce and reserved marinade.
This Peppery Jelly Ribs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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