Mexican Macaroni and Cheese

Serves: 5
Total Calories: 472


1 (8-ounce) package large macaroni
1 (16-ounce) box Kraft Velveeta Mild Mexican Cheese , cubed
1 teaspoon taco seasoning mix
1/2 cup salsa
1/4 cup thinly sliced green onion


Cook macaroni according to package directions; drain. Combine macaroni with cheese and taco seasoning. Stir in salsa, then sprinkle with green onions. Pour into a greased 2-quart casserole dish. Bake in 350° oven for 20 minutes, or till hot and bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 472
Calories from Fat: 195

This Mexican Macaroni and Cheese recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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