Mexi-Broccoli Rice Casserole

Serves: 5
Total Calories: 542


2 (10-ounce) packages frozen broccoli, thawed, drained
1 (15-ounce) can Mexican style corn
2 cups cooked white rice
1 (10 3/4-ounce) can cream of mushroom soup
1 (15-ounce) jar Kraft Cheeze Whiz Medium Salsa con Queso Cheese


Mix all ingredients in a large bowl, then pour into a greased 9x13-inch baking dish. Bake at 350° for 30 minutes, until lightly brown on top.

Nutritional Facts:

Serves: 5
Total Calories: 542
Calories from Fat: 202

This Mexi-Broccoli Rice Casserole recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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