Total Calories: 420
Place pork roast in crockpot. Pour tequila and lime juice over roast. Sprinkle with seasoning salt. Sprinkle green chiles evenly over all. Cook on LOW 6–8 hours. Editor’s Extra: This is superb shredded in its juice, and wrapped in warm flour tortillas. To make it even more special, offer the usual Mexican garnishes: lettuce, tomatoes, cheese, guacamole, etc.
This Melinda's Crockpot Tequila Pork recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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