Total Calories: 152
Sauté onion in a tablespoon of olive oil to soften. Drain and set aside. Preheat oven to 375°. Spread a teaspoon of oil with the back of a spoon or a pastry brush on one side of flour tortilla. Place tortilla, oiled side down, on cookie sheet. Layer sliced meatballs, onions, and cheese on top. Top with a second tortilla; press together slightly and brush top with olive oil. Repeat process with remaining ingredients. Bake 10–15 minutes, or until tortillas are brown and crisp. Cut into wedges to serve.
This Meatball Quesadillas recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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