Total Calories: 176
Whisk all ingredients together in a saucepan; heat, but do not boil.
Editor’s Extra: This is a great enhancement for most all vegetables. Spoon it on when serving, or offer at table, or put on top of vegetables in a casserole. Then add some bread crumbs or fried onion rings on top before broiling until brown.
This Lemony Sauce to Liven-Up Vegetables recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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