Total Calories: 135
Peel eggs, and split in half lengthwise. Scoop yolks out into a small bowl, and mash with mayonnaise until smooth. Add pickle relish, salt, and pepper, and blend until creamy, adding more mayonnaise, if desired. Garnish with paprika.
Editor’s Extra: For eggs with a little more “devil,” add a little dry mustard or cayenne pepper.
This Heavenly Deviled Eggs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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