Total Calories: 268
Preheat oven to 375°. Roll each pastry sheet into a 12x16-inch rectangle. Cut each into 16 (2x6-inch) rectangles. Down the center of 3 slices of ham, layer 1 tablespoon cheese, 1 tablespoon cream cheese, and 1 asparagus spear, making 16; roll up. Place roll-ups on pastry rectangles, then top with another pastry; seal edges. Bake on a greased baking pan about 20 minutes, or till golden brown.
This Ham and Asparagus Roll-Ups recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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