Total Calories: 6
Spray grill with nonstick cooking spray. Preheat to medium-high heat. Grill pineapple and mango 3 minutes on each side or until lightly browned. Cut grilled fruit into bite-size pieces. In large salad bowl, mix fruit, greens, and tomatoes; toss lightly. Drizzle with dressing just before serving.
This Grilled Fruit Toss recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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