Total Calories: 393
Yield: 8 - 10 tall glasses
In large pitcher, squeeze lemon juice over sugar; add rinds. Add cold tea, and stir well. Let stand at room temperature 2 hours. Strain, then add rum and bourbon. Serve in liqueur glasses or over ice.
This Green Tea Punch with a Punch recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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