Total Calories: 453
Place squash and onion in microwave-safe dish with lid. Put pats of butter on top; sprinkle with seasoning and basil. Cover and microwave on HIGH 3 minutes; toss and microwave another 1–2 minutes, till tender-crisp. Let set 2–3 minutes before serving.
This Greek Squash and Onion recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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