Total Calories: 377
Combine sugar, sour cream, and almond extract; fold in pecans. Cut grapes in half, if desired, and toss until well coated in sour cream mixture. Cover and refrigerate until serving time.
Editor’s Extra: For a nice presentation, rather than tossing grapes in cream mixture, layer grapes, then sour cream mixture in stemmed glasses.
This Frosted Grape Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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