Total Calories: 211
Mix drained potatoes, cream cheese, onion dip, and salt, and spoon into a greased 3-quart casserole dish; dot with butter. Bake covered at 350° for 35–40 minutes, a little longer if refrigerated overnight.
This French Onion Dip Potatoes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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