Curried Ramen and Rice

Serves: 5
Total Calories: 280


1 envelope boil-in-a-bag brown rice
1 package ramen noodle
1 tablespoon curry powder
1 cup chopped Chinese parsley
1/2 cup raisins


Boil rice in boiling water; drain pot and empty rice packet back into pot; cover to keep warm. Break up ramen noodles while still in package with hands. Open package, remove spice package, and mix crushed noodles with cooked brown rice. The heat of the rice cooks the noodles. Add spice packet, curry powder, parsley, and raisins. Great hot or cold.

Nutritional Facts:

Serves: 5
Total Calories: 280
Calories from Fat: 84

This Curried Ramen and Rice recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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