Total Calories: 85
In large skillet, melt butter and add basil or pesto, stirring well. Add yellow squash, zucchini, and red pepper, and toss well to coat. Cover and cook on medium heat 5 minutes, or until vegetables are tender.
This Colorful Summer Saute recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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