Total Calories: 113
Place Brie round in a shallow baking dish. Mix marmalade and brown sugar, and spread on top of Brie. Top with chopped pecans. Bake at 350° about 15 minutes, until pecans began to toast and brown. Remove from oven and spread on baguette slices.
This Brie with Marmalade recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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