Total Calories: 164
Drain cherries; measure juice in a 4-cup measure, adding water, if necessary, to make 1 cup. Heat juice in microwave and dissolve gelatin in it. Chill till it begins to thicken; stir in sour cream and almond extract. Add cherries and nuts, and blend well. Pour into a lightly greased mold or loaf pan. Chill till set. Serve on a lettuce leaf, with a dab of mayonnaise, if desired.
This Bing-O Salad recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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