Baked Pimento and Cheese

Serves: 5
Total Calories: 54


2 slices bread, torn into pieces
1/2 cup milk
1 (1 pound) block sharp cheddar cheese, grated
1 egg, beaten
1 (2-ounce) bottle diced pimiento


Soak bread in milk. Combine with cheese, egg, and pimentos. Pour into greased 2-quart casserole, and bake at 350° for 25–30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 54
Calories from Fat: 14

This Baked Pimento and Cheese recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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