Total Calories: 253
Preheat broiler. Spread chips onto 2 (10x15-inch) jellyroll pans. Sprinkle with beans, jalapeños, and tomato. Cover evenly with cheese. Broil 3–5 minutes. Remove from oven and serve immediately with a dab of sour cream on top of each loaded chip, if desired.
This A Pan Full of Loaded Nachos recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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