Total Calories: 202
Sauté onions in a skillet until tender add zucchini and heat for 5 minutes, stirring frequently. Remove from heat and set aside. Pour eggs into a large mixing bowl mix in onion mixture. Stir in bread crumbs and parsley set aside. Pour 1/4-inch depth oil into a 12" skillet heat until hot. Drop spoonfuls of zucchini mixture into hot oil until golden on both sides drain.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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