Chix Casserole


Serves: 4
Total Calories: 551

Ingredients

3/4 cup butter, divided
2 to 3 pounds chicken
garlic salt and pepper to taste
1 (28-ounce) package , shredded frozen hashbrown potato
1 cup shredded Cheddar cheese

Directions:

Melt 1/2 cup butter toss with chicken and seasonings. Arrange in an ungreased 13" x 9" baking pan bake at 375 degrees for 20 minutes. Prepare hashbrowns according to package directions cover each chicken piece with hashbrowns. Place 1/2 teaspoon butter on top of each piece. Bake 30 more minutes sprinkle with cheese. Bake until cheese is melted and juices run clear when chicken is pierced with a fork, about 10 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 551
Calories from Fat: 401

This Chix Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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