Total Calories: 137
Whisk eggs and milk together in a shallow bowl set aside. Place bread crumbs in a pie pan set aside. Soak chicken in egg mixture coat with bread crumbs. Cover the bottom of a 12" skillet with oil heat until hot. Add chicken cover and heat for 15 minutes. Uncover and flip chicken heat until juices run clear when chicken is pierced with a fork set aside and keep warm. Blend remaining egg mixture and bread crumbs together add additional milk or egg to make a thick paste. Drop by tablespoonfuls into same skillet and heat until golden on both sides, about 5 minutes drain. Serve chicken and fritters together.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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