Tomatillo and Avocado Salsa


Serves: 5
Total Calories: 37

Ingredients

8 ounces tomatillos, husked and rinsed, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup red onion, finely chopped
1 small jalapeño pepper, finely chopped
1 large, ripe avocado, pitted peeled, and diced into small pieces
1 teaspoon salt
1 teaspoon lime juice

Directions:

Mix all the above ingredients together. Serve with corn chips or use over chicken, beef or pork dishes.

Nutritional Facts:

Serves: 5
Total Calories: 37
Calories from Fat: 0

This Tomatillo and Avocado Salsa recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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