Total Calories: 397
*We made two modifications to Max's recipe: We substituted white chocolate chips for the chopped chocolate. And, instead of using only 5 strawberries, we used 2 cups of finely diced strawberries. The Chocolate Guacamole would probably have tasted even better with a finer grade of white chocolate. We believe the extra strawberries were a great addition!
1. Bring the cream to a simmer and pour over the white chocolate in a heat-proof bowl. Let sit until chocolate begins to melt, about 1 minute, and then stir until smooth. Let cool.
2. Blend avocados, granulated sugar, and lemon juice. Add to the white chocolate ganache, mixing until smooth.
3. Gently add the diced strawberries.
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