Serves: 5
Total Calories: 397
*We made two modifications to Max's recipe: We substituted white chocolate chips for the chopped chocolate. And, instead of using only 5 strawberries, we used 2 cups of finely diced strawberries. The Chocolate Guacamole would probably have tasted even better with a finer grade of white chocolate. We believe the extra strawberries were a great addition!
1. Bring the cream to a simmer and pour over the white chocolate in a heat-proof bowl. Let sit until chocolate begins to melt, about 1 minute, and then stir until smooth. Let cool. 
2. Blend avocados, granulated sugar, and lemon juice. Add to the white chocolate ganache, mixing until smooth. 
3. Gently add the diced strawberries. 
This Table Talk: Chocolate Guacamole: A Marriage of White Chocolate, Avocado and Strawberries recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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