Pumpkin Trifle

Serves: 10
Total Calories: 708


1 box spiced pound cake mix (prepared as directed on box OR use the Recipe for Spiced Pound Cake below if you want to make the cake from scratch)
2 cups sugar
1 cup butter (softened)
2 1/4 cups all-purpose flour
1 cup buttermilk
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 cups pumpkin puree
3 boxes butterscotch pudding
6 cups milk
2 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 cup powdered sugar


For Homemade Spiced Pound Cake:
Preheat oven to 350 degrees. Grease and flour 2 bread pans. In a large bowl, cream butter with the sugar until it is light and fluffy. Beat in flour, buttermilk, eggs and spices. Add salt and baking powder. Beat at high speed for 2 minutes. Bake at 350 degrees for 40-50 minutes.

For Filling:
Whisk pudding and milk together and blend in pumpkin puree.

For Whipped Cream Filling:
Beat cream, powdered sugar and vanilla together until cream has formed stiff peaks.

To assemble:
Cut cake into cubes. Layer cake cubes, pumpkin filling and whipped cream.

Nutritional Facts:

Serves: 10
Total Calories: 708
Calories from Fat: 397

This Pumpkin Trifle recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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