For Homemade Spiced Pound Cake:
Preheat oven to 350 degrees. Grease and flour 2 bread pans. In a large bowl, cream butter with the sugar until it is light and fluffy. Beat in flour, buttermilk, eggs and spices. Add salt and baking powder. Beat at high speed for 2 minutes. Bake at 350 degrees for 40-50 minutes.
Whisk pudding and milk together and blend in pumpkin puree.
For Whipped Cream Filling:
Beat cream, powdered sugar and vanilla together until cream has formed stiff peaks.
Cut cake into cubes. Layer cake cubes, pumpkin filling and whipped cream.
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