Serves: 5
Total Calories: 473
Cook sausage in a skillet. Remove and set aside. Heat oil in skillet; sauté zucchini, tomato, basil and garlic. Add salt and pepper. Cook for 6-8 minutes or until vegetables are tender. Stir in sausage.
Meanwhile, cook pasta according to directions on the box. Reserve 1/2 cup of pasta water. Mix all ingredients together and sprinkle with cheese and parsley.
This Mini Penne with Zucchini and Sausage recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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