Serves: 5
Total Calories: 472
1. Preheat oven to 350°F.
2. Sift flour and baking powder in bowl; set aside.
3. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
4. Gradually add sugar while beating. Then, add vanilla and vegetable oil.
5. Add egg yolks one at a time and continue beating.
6. Add cake flour and baking powder and continue mixing.
7. Line muffin pans with paper cups and pour mixture about 2/3 full.
8. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
This Mamon (Filipino Sponge Cake) recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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