Kitchen Remedy: 3 Delectable Deviled Eggs

Serves: 5



There is nothing boring about these deviled eggs. They don't take long to make and can be made ahead of time. A great serve-along dish that is sure to please!

Cooking a Hard Boiled Egg:

  • Place desired number of eggs in a saucepan. Add enough cold water to completely cover the eggs. Cover with pan lid and bring to a boil using medium heat.

  • Tip: Using cold water and slowly bringing the eggs to a boil keeps them from cracking.

  • Tip: FYI ... If eggs are fresh off the farm they don't peel well.

  • Remove pan from heat. Let stand, covered for approximately 10 to 12 minutes.

  • Remove eggs from hot water. Run cold water over the eggs until the shell is completely cool.

  • To remove shell, gently tap each egg all over; hold the egg under cold water as you peel off the shell.
  • This Kitchen Remedy: 3 Delectable Deviled Eggs recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

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