Total Calories: 210
Yield: 5 (6-inch) rounds
2 cups shortening or oil for frying, or as needed (depending on size of skillet)
In a medium-sized bowl, stir together the flour, baking powder, and salt. Stir in milk and oil or melted butter, and mix until the dough just until it comes together.
Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, for about a minute. Let the dough rest for 5-10 minutes.
Heat shortening or oil in a large, deep heavy skillet to 350 degrees F. Oil should be about 1 1/2 inches deep. Break off 1/2 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
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