Unwind 4 1/2 inches off of each cinnamon roll. Cut off and set aside. Flatten each cinnamon roll slightly and place on a sprayed baking sheet. Using some of the cut off dough, shape a hat for each one and place above each cinnamon roll. Cover with sprayed plastic wrap and let rise 30-45 minutes (if using Anytime! Rolls you can omit this step). Remove wrap and bake at 350 degrees F. 15-20 minutes or until golden brown. Frost with cream cheese icing and decorate with candies as desired.
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