Featured Recipe: Olive Garden Pasta E Fagioli Soup in a slow cooker


Serves: 12
Total Calories: 336
Prep time:
Cook time:
Total time:

Ingredients

2 pounds ground beef
1 chopped onion
3 chopped carrots
4 stalks celery, chopped
2 (28-ounce) cans diced tomatoes, undrained
1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can white kidney beans, drained
3 (10-ounce) cans beef broth
1 teaspoon oregano
2 teaspoons pepper
2 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta

Directions:



1. Brown beef in a skillet.

2. Drain fat from beef and add to crock pot with everything except pasta.

3. Cook on low 7-8 hours or high 4-5 hours.

4. During last 30 min on high or 1 hour on low, add pasta.

Nutritional Facts:

Serves: 12
Total Calories: 336
Calories from Fat: 42

This Featured Recipe: Olive Garden Pasta E Fagioli Soup in a slow cooker recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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