Add sugar and yeast to water in large mixing bowl. Let sit for 2-3 minutes or until your yeast proofs. Stir in beaten egg and vegetable oil. Combine flours and salt and whisk together in a separate bowl. Gradually knead in salt and flour mixture until the dough is tacky to the touch, but not sticky. Add additional flour if needed.
Place dough in bowl sprayed with non-stick cooking spray. Cover with a towel and let it rise for about 35 minutes or until doubled in size.
Punch down the risen dough and turn onto counter. Form three balls of dough and roll out one at a time on a lightly floured surface into 12 inch circles. Use a pizza cutter (or knife) to cut the circle into 16 triangles of equal size. Roll up the triangles into crescent shapes pinching the edges together. Place rolls seam side down onto a baking sheet coated with non-stick cooking spray. Cover the rolls with a towel and let rise for an additional 35 minutes or until doubled in size.
Bake rolls at 375 degrees for 15 minutes or until they turn a golden brown color. Immediately brush tops of rolls with butter after taking them out of the oven. Serve warm and enjoy!
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