Collette Family Crescent Rolls

Serves: 7
Total Calories: 550


2 1/2 cups warm water
1/2 cup sugar
2 tablespoons yeast
1 egg, slightly beaten
1/3 cup vegetable oil (or melted butter)
4 cups bread flour
3 cups all-purpose, unbleached flour
2 teaspoons salt


Add sugar and yeast to water in large mixing bowl. Let sit for 2-3 minutes or until your yeast proofs. Stir in beaten egg and vegetable oil. Combine flours and salt and whisk together in a separate bowl. Gradually knead in salt and flour mixture until the dough is tacky to the touch, but not sticky. Add additional flour if needed.

Place dough in bowl sprayed with non-stick cooking spray. Cover with a towel and let it rise for about 35 minutes or until doubled in size.

Punch down the risen dough and turn onto counter. Form three balls of dough and roll out one at a time on a lightly floured surface into 12 inch circles. Use a pizza cutter (or knife) to cut the circle into 16 triangles of equal size. Roll up the triangles into crescent shapes pinching the edges together. Place rolls seam side down onto a baking sheet coated with non-stick cooking spray. Cover the rolls with a towel and let rise for an additional 35 minutes or until doubled in size.

Bake rolls at 375 degrees for 15 minutes or until they turn a golden brown color. Immediately brush tops of rolls with butter after taking them out of the oven. Serve warm and enjoy!

Nutritional Facts:

Serves: 7
Total Calories: 550
Calories from Fat: 95

This Collette Family Crescent Rolls recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.

More Recipes from the 2013 HomeCook'n Collection Cookbook:
Table Talk: Ritzy Chicken
Table Talk: Keep the Dinnertime Conversation 'Roll'ing
Collette Family Crescent Rolls
Table Talk: Honey Lime Chicken Enchiladas
Table Talk: Dine from the Vine
Stuffed Zucchini
Tuscan Tomato Soup
Mini Penne with Zucchini and Sausage
Kitchen Remedy: Speedy Delivery Smoothies
Kitchen Remedy: Cut-Out-the-Carb Zucchini Noodles
Kitchen Remedy: Egg-ceptionally Sliced Strawberries
Kitchen Pantry: Best of Pinterest: 6-minute Caramels
Kitchen Pantry: How to get help with Cook'n!
Refrigerator Door: Who is in charge of the USDA?
Refrigerator Door: Cook and Clean a Pumpkin!
Featured Recipe: Chicken Fettucine
Featured Recipe: Spinach Bacon Quiche
Featured Recipe: Grilled Peach-and-Mozzarella Salad
Featured Recipe: Pomegranate & Black Tea Sangria (non-alcoholic)
Featured Recipe: Harvest Cake
Jest For Fun: Ever have a morning like this?...
Jest For Fun: If Dora the Explorer were a live-action film...
Jest For Fun: Kids are so funny!
Jest For Fun: Kids are so funny! (II)

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.