Serves: 6
Total Calories: 1,269
Prep time:
Cook time:
Total time:
Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
https://allrecipes.com/recipe/super-easy-chicken-chili
This Super Easy Chicken Chili recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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