Serves: 5
Total Calories: 973
Preheat oven to 475 degrees. Toast buttered buns until lightly toasted. Serves 4
Heat the olive oil in a large skillet over medium high heat. Heat olive oil. Cook thinly sliced steak for 2 minutes, sprinkle on Worcestershire sauce. Add the onions and peppers and cook for another 2 minutes. Add mushrooms and cook for 1-2 minutes. Add salt, pepper and Italian seasoning.
Spread the toasted bread with Garlic Parmesan spread. You will have some spread left over. Place the skillet steak and vegetables on the toasted bun that has been spread with Garlic Parmesan spread and top with a slice of tomato.
This Steak Sandwich Supreme recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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