Serves: 5
Total Calories: 368
1. Prepare a large bowl by brushing it with some olive oil (Set Aside)
2. Pour water into a bowl stir in yeast. Let stand for about 3 minutes.
3. Mix flour, and salt in processor (if you have one). Add yeast mixture and oil process until dough is a little sticky (about one minute). You can knead by hand if you want.
4. Transfer to prepared bowl turn dough in bowl to lightly coat with oil. Cover with plastic wrap and let rise for 10 minutes. If you like thick crust, you can let it rise up to an hour. Also, thickness is also determined by how thin you spread it out. Remember that it rises as it bakes. If you are making the dough for the next day, store in an air tight container in the refrigerator.
5. Rolling out the dough Start in the center of the dough, working outward toward the edges, using your fingers to spread it out. (I do this on the pan.)
This recipe makes 4 small to medium pizzas (depending on the thickness of the crust.)
This Pizza Dough recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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