Serves: 2
Total Calories: 398

2 tablespoons butter
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bermuda onion, sliced
7 baby portobello mushrooms, sliced
1/2 pound beef tip
1/2 cup egg substitute

Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
(Recipe and photo courtesy allrecipes.com)

Nutritional Facts:

Serves: 2
Total Calories: 398
Calories from Fat: 167

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