Total Calories: 280
Prepare an 8x3 inch spring form pan with nonstick spray.
Crush graham crackers to fine crumbs. Mix butter with honey and add to crumbs. Press firmly over the bottom as well as ¾ inch up the sides. Place in freezer.
Dissolve gelatin in boiling water. Purée cottage cheese in food processor or blender until creamy. Add gelatin, cream cheese, sugar and vanilla; process until smooth. Pour into prepared crust; smooth top. Cover and refrigerate for 4 hours, or until set.
Wash and dry strawberries; quarter each lengthwise and place in bowl. Add melted jelly and gently toss to coat. Remove side of spring form pan; place cheesecake on serving plate. Spoon berry mixture on top of cheesecake.
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