Serves: 4
Total Calories: 415
Place ham, mayonnaise, mustard, Worcestershire, and Tabasco into bowl of food processor. Pulse until it is all finely chopped, but make sure it doesn’t turn into a paste, about six to eight 1-second pulses.
Divide ham mixture evenly on four slices bread and top with pickles and onions. Top with remaining four slices bread and serve immediately.
This Deviled Ham Salad Sandwiches recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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