KITCHEN REMEDY: Polenta


Serves: 5
Total Calories: 744

Ingredients

2 cups cornmeal
3 cups water
4 cups chicken broth
4 tablespoons butter or margarine
1/4 cup grated Parmesan cheese, optional

Directions:

Whisk the cornmeal and water together in a medium sauce pan. Gradually add the chicken broth, stirring constantly for 25 to 30 minutes. The mixture will become thick and pull away from the sides. Stir in butter and Parmesan cheese, or add mushrooms, herbs or peppers.

Nutritional Facts:

Serves: 5
Total Calories: 744
Calories from Fat: 130

This KITCHEN REMEDY: Polenta recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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