HEADLINE RECIPE: Taco Soup on Navajo Tacos

Serves: 5
Total Calories: 556


1 pound lean ground beef (browned)
1 onion (brown with beef)
2 (15-ounce) cans black beans (Don't drain or rinse)
1 (15-ounce) can kidney beans (Don't drain or rinse)
1 (15-ounce) can Diced tomato
1 can corn
1 package taco seasoning mix
1 package Hidden Valley ranch salad dressing mix
1 (8-ounce) can tomato sauce
1 (4-ounce) can green chili
Scone Dough


I throw everything into a crock pot and simmer for a couple of hours. We like to put cheese on it and eat it with tortilla chips. You could also serve it with lettuce, cheese, tomato and chips like a taco salad. Sometimes I make it without the meat and we like it just as much. We also like to eat it over navajo tacos. It also freezes well.

Nutritional Facts:

Serves: 5
Total Calories: 556
Calories from Fat: 75

This HEADLINE RECIPE: Taco Soup on Navajo Tacos recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.

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