Serves: 5
Total Calories: 737
Place the apples in a crock pot. In a medium bowl, mix the sugar, cinnamon, cloves, all spice and salt. Pour the mixture over the apples in the crock pot and mix well. Cook 9-11 hours on low heat, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low for 1 hour. Use a stick blender to make the mixture as smooth as you want. Spoon the mixture into sterile jars. Using the cold pack method, cook for 20-25 minutes. Set jars aside until they are cool to the touch and completely sealed.
This will happen as the jars make a popping sound. They are sealed if you cannot press the center down with your finger and have it pop back up again. If the jar lid doesn’t seal, refrigerate, freeze or use immediately.
This Crock Pot Apple Butter recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
