HEADLINE RECIPE: Chinese Chicken Salad

Serves: 5
Total Calories: 1,469
Prep time:
Cook time:
Total time:


1 head cabbage shredded
3 carrots shredded or sliced thin
4 tablespoons sesame seeds
4 tablespoons almonds
2 (8-ounce) packages ramen noodles chicken flavor
2 chicken breasts cooked and chopped
1/4 cup vegetable oil
4 tablespoons soy sauce
4 tablespoons sugar
2 tablespoons white vinegar


Chicken is best if it is marinated in a little bit of soy sauce and cooked on the grill. Brown almonds and sesame seeds in oven on 400 degrees for about 5 minutes (keep an eye on them). Mix first 6 ingredients in a large bowl (break up ramen noodles). Heat the last 4 ingredients, including the seasoning packets from the ramen noodles (these are optional), in a sauce pan until sugar is dissolved. Pour over the rest. Chunk chicken and mix everything together.

Nutritional Facts:

Serves: 5
Total Calories: 1,469
Calories from Fat: 579

This HEADLINE RECIPE: Chinese Chicken Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.

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