Total Calories: 737
Place the apples in a crock pot. In a medium bowl, mix the sugar, cinnamon, cloves, all spice and salt. Pour the mixture over the apples in the crock pot and mix well. Cook 9-11 hours on low heat, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low for 1 hour. Use a stick blender to make the mixture as smooth as you want. Spoon the mixture into sterile jars. Using the cold pack method, cook for 20-25 minutes. Set jars aside until they are cool to the touch and completely sealed.
This will happen as the jars make a popping sound. They are sealed if you cannot press the center down with your finger and have it pop back up again. If the jar lid doesn’t seal, refrigerate, freeze or use immediately.
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