Instant Pot Brown Rice Pilaf

Use your Instant Pot for this yummy side dish.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 229


2 tablespoons butter
4 ounces sliced mixed mushrooms
1/2 teaspoon salt plus more to season as cooking
pepper to taste
1/4 cup chicken broth
1 cup short grain brown rice
2 tablespoons chopped parsley

Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.


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