Instant Pot Brown Rice Pilaf
Use your Instant Pot for this yummy side dish.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 229
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 229
2 tablespoons butter
4 ounces sliced mixed mushrooms
1/2 teaspoon salt plus more to season as cooking
pepper to taste
1/4 cup chicken broth
1 cup short grain brown rice
2 tablespoons chopped parsley
Directions:
Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
