These are great for just any occasion!

Prep time:
Yield: 4 mimosas
Serving size: 4
Calories per serving: 28

8 ounces orange juice
dry champagne
2 ounces triple sec or other orange liqueur
4 curls orange peel

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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